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the homemade luther burgers

Homemade Luther Burgers

Recipe makes 4 servings.

  • 1½ pounds of Ground Chuck
  • 4 slices of Bacon
  • 4 slices of Medium Cheddar Cheese
  • 4 Glazed Donuts
  • Kosher salt, fresh ground Black Pepper, HBDlux

Friday’s Oven Method
(more convenient than grilling)

  1. Preheat oven to 350°F.
  2. Form ground chuck into 4 patties. Season to taste.
  3. Place patties on a grill with baking sheet underneath. Bake for 35-40 minutes or until Medium Well Done to Well Done.
  4. Slice bacon in half. Set the slices evenly apart on a microwave-safe plate on a couple paper towels. Cover them with another paper towel. Microwave bacon on High for about 4½ minutes or until the bacon is crispy.
  5. Slice the donuts and toast them during last 10 minutes of cooking the patties.
  6. Melt cheddar on burgers in oven. Keep an eye on the cheese and remove from them from the oven before the cheese oozes onto the baking sheet.
  7. The sugary side goes toward the patty. The inside of the donut should be on the outside.
  8. Serve with a side of potato chips or French fries. Enjoy the itis afterward.

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