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the ‘za of the week (mar 16 – mar 22)

This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple.

We also used bulk mozzarella that was shredded a little thicker than the usual mozzarella we used. The cheese melted more evenly with less spots and smoother than the […]

the ‘za of the week (mar 9 – mar 15)

The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that day so I returned to […]

the 9 to 4

I had to get up wicked early this morning, and I mean this by own standards. I normally work the dream shift of 12pm-8pm, but I had a meeting scheduled at 9am. I was five minutes early to work, and not to my surprise, the meeting didn’t occur. I’m sure it will happen next Thursday. […]

the buffiends vs. the mother pluckers

This title of this post is irrelevant to what you’re about to read. I had it saved as a draft but never got around to writing it. We’re probably gonna hit up the Chinese buffet this weekend, and we will be attending Pluckers this upcoming Tuesday, so maybe I can feel inspired to write the […]

the ‘za of the week (mar 2 – mar 8 )

The ‘Za of the Week from last Wednesday featured: artichoke hearts, ricotta, and portobello mushrooms over a sun dried tomato pesto. I was solely responsible for designing the pizza.

We also used an Italian cheese blend with romano, mozzarella, provolone, and asiago instead of the standard 100% pure mozzarella.

I had to make sure to drain the […]

the leap day

Happy Leap Day!
Yes! I have successfully written 29 posts this month to celebrate the 29 days of February that only come around every four years.
I will be watching NOFX rock out a sold out show tonite at Stubb’s.
An attack on the Chinese buffet has been scheduled for this Sunday. At least half a dozen of […]

the ‘za of the week (feb 24 – mar 1)

Mare and I like to try out interesting combinations when we make the ‘Za of the Week. The pie this week was topped with: breakfast sausage, mushrooms, roasted red peppers, and red onions. Most of the toppings on this pizza hold a good amount of liquid, so I made sure to drain them well and […]