the spinach artichoke dip

I just recently tried out this recipe for the very first time and loved it.

Spinach Artichoke Dip Ingredients

  • 1 c mayonnaise or creamy salad dressing
  • 1 c Parmesan cheese
  • 1 package (9 oz) frozen spinach
  • 1 can (14 0z) artichoke heart
  • 3 cloves garlic, minced

Preheat oven to 350Ā°F. Mix mayo, cheese, and garlic in a one quart casserole dish. Cook the spinach as directed. Pat dry. Drain and chop artichoke hearts. Pat them dry, too. Add spinach and artichoke hearts to mayonnaise mixture. Cook for 20-25 minutes until hot.

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4 thoughts on “the spinach artichoke dip”

  1. Room decors should be made from organic materials not synthetic ones as much as possible.;`.

  2. room decors in our home are usually coming from China and Thailand, we like to have some asian decors on our home.`~”

  3. i love decorating the rooms in our house, i always use room decors which are nice and cute-~;

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