This is another cheap and easy recipe. It’s a great way to use up leftover rice.
Salmon Fried Rice Ingredients:
- 3 packets fresh packed salmon
- 1 c onions, diced
- 1 c mushrooms, diced
- 1 c frozen peas and carrots.
- 4 c cooked rice
- 1 egg
- garlic to taste
- 3+ Tbsp. soy sauce
Sauté the mushrooms and onions in a large saucepan until the onions are translucent. Add garlic and frozen peas and carrots. Cook until the peas and carrots are soft. Add salmon, rice, and soy sauce to the pan and stir. Heat the rice in the microwave if it has been refrigerated. Scramble the egg and pour it over the top of the rice mixture. It will cook as it touches the sides of the pan. Add more soy sauce if you like.
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