Archive for December 2007
Thanks to everyone who made the effort to help celebrate Mare’s birthday last night into this early morning:
Chris’s brother Ryan
Ian’s friend Reed
Grace’s friend Cece (sp?)
Including myself, that made a wonderful 21 of us that celebrated Mare’s birthday with her tonite.
HAPPY BIRTHDAY, MARE!!
Yesterday, Mare and I made a deluxe pizza. This one was topped with: fresh spinach, seasoned chicken, fried garlic, sliced Roma tomatoes, a sliced portobello mushroom and fresh jalapeños on half. The flavors were bold and intense and made for a savory pie.
I worked with a different lighting setup in hopes to bring you […]
As one your new year’s resolutions, pick something you can do for the environment like: recycle, carpool, or just waste less. If everybody can do just one thing that will help the environment, then the effort will add up and keep our world a healthier place to live. With the condition of the environment a […]
The second pizza we made in the week was the one we mentioned making the week before: the Texan-style pizza.
Instead of marinara, we used barbeque sauce. Two of the toppings shown here are sliced white onions and sliced fresh jalapeños. The seeds were removed before putting them on the pie to reduce the fire.
The other […]
Before the big server meltdown that kept me from uploading these photos, Mare and I made two pizzas last week. Now that everything is stable again around here, last week’s ‘Zas of the Week can finally be posted.
Here’s the first one. It was a simple pie.
Black olives sliced in half, sliced pepperoni, and fried garlic.