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Last week, Mare & I made yet another delicious pizza.

This one involved:

  • a portobello and onion marinara sauce
  • a fresh portobello cap, sliced
  • half of a Mayan sweet onion, sliced
  • freshly-grated garlic
  • pepperoni, sliced thin
  • a blend of pizza cheese

Here are a couple pictures before the pie went in the oven:


Already looking tasty


A close-up of the fresh toppings piled thick

Here are a couple pictures after ten minutes of baking at 450°F:

A golden-brown crust topped with mouth-watering flavors


A close-up of the cooked toppings waiting to be consumed

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