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the ‘za of the week (dec 2nd – dec 8th)

We put together another pizza tonight. I believe this is going to be an ongoing event since we have an enjoyable, relaxing time assembling these delicious pies.


This one was topped with: sliced pepperoni, sliced ham, a sliced portobello mushroom, half of a red onion sliced, and chopped garlic.

The before photos:


Stretched, sauced, topped and ready to be baked.


A close-up of the fresh toppings.

The after photos:


Golden-brown with an appetite-filling aroma.


Baked toppings immersed in melted mozzarella.

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