the ‘za of the week (jan 6 – jan 12)
For dinner tonite, Mare and I planned on a pizza topped with 2½ links of Italian sausage, six freshly-sliced white mushrooms, half of a red onion sliced, and a sliced jalapeño on half. The sauce was marinara, and we used mozzarella cheese.
The prepared pie awaiting entry into the preheated oven.
A snapshot of some of the fresh toppings. The jalapeño was a very rich green.
Homemade pizza for dinner = delicious as usual.