Late last month, Mare picked up some naan (pronounced ‘non’, not na-an) from Whole Foods, and we made some tasty pizzas with it.
These are naan pizzas topped with pineapple and red onion before they go in the oven. We made them just like we make our homemade pies with fresh dough, but no stretching needed to be done.
Here they are fresh out of the oven on the blazing hot pizza stone.
We experimented with an interesting topping combination: Canadian bacon and a sliced Granny Smith apple. You know how pigs are portrayed with apples in their mouths when they’re about to be eaten? It’s kind of like that but on a health kick scale.
The Canadian bacon/Granny Smith apple-topped naan pizzas after their ten minutes in the 400°F oven. They actually tasted delicious. The ham and apple compliment each other very well.