Why has ‘Za of the Week been on hiatus? Because Costco has tasty take&bake pizzas and their concession pizza rocks. Kinda but not really. We just haven’t been making homemade pizza lately, but Mare and I have been eying some of their pies that you take home and bake for a while now and actually took one home to try today.
It was tasty. The crust was a little bland versus their concession pizza, but the toppings were excellent: sliced tomatoes, fresh basil, shredded mozzarella, and fresh mozzarella on top of a layer of marinara.
They also have one for meat lovers that was stacked high with… meat! The standard cheese and pepperoni pizzas are also available. What’s great about the pepperoni pizzas is that they use the big slices of pepperoni that look like they belong on a sub.
Mare gave the margherita pizza an A. I recommend it. Costco take&bake 16-inch pizzas are the best ten-dollar pies you’ll find anywhere hands down and worth every penny.