Archive for 'food and recipes'
On March 13th after a Sunday morning stroll around Lady Bird Lake, M&I decided to make a quick stop to the donut shop. An idea popped into our heads to take our glazed donuts and fill them up with everyday breakfast items to create the Breakfast Luther. Scrambled eggs, thick-cut bacon, and mozzarella cheese stack […]
The pork loin chops turned out great. The boneless chops were sprinkled with Kick’n Chicken seasoning, wrapped in bacon, and seasoned again with fresh ground black pepper. The cutlets were fried in a pan for about about 10 minutes then roasted in the oven at 375°F for 15 minutes. They were plated with mashed potatoes […]
I just returned from class. Fortunately, this is the latest that I’ll be coming home since the campus closes around this time. The lab assignments are a little more involved than I had anticipated. I already can’t wait for this semester to be over when I’ll be done with educating myself for a while.
M made […]
The start of the work week returned this morning. My two alarms woke me up multiple times as usual. I snapped out of bed and got ready for work as usual. I worked my eight hours and took my two breaks at their usual times.
I ran a couple errands after work, relaxed a bit at […]
We just finished the third season of Breaking Bad and eager for the next season to start airing.
We’ve been a couple couch potatoes all day today catching up on our TV shows from this past week. We’re going to get some burgers here in a bit but maybe knock out a few rounds of Tetris […]
Taqueria Montenegro is a destination that M&I make an effort to visit on Saturday mornings. They make the best torta in the universe hands down. The breakfast tacos, barbacoa, and pastor are also delicious. Their green salsa has right amount of spicy heat and completes the signature flavor of the food. Lazy Saturdays are not […]
Shortly after I posted about EZ’s Brick Oven & Grill this past Sunday, I decided to fill out their comment card online. For the feedback section, I just copied the section of my post about my undercooked burger. I received a voicemail the next day from the general manager of that location. He was apologetic […]