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the sadwich

Before I go to bed for the night during the workweek, I prepare my lunch for the next day. Two pieces of bread go into the toaster. After they finish toasting, I let them sit and cool off to room temperature. Then I add a slice of cheese (currently jalapeƱo jack) and four slices of […]

the ‘za of the week (mar 9 – mar 15)

The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that day so I returned to […]

the ‘za of the week (feb 10 – feb 16)

Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just another pie filling a ticket in a corporate establishment. This past Wednesday, Mare & I baked a homemade pizza topped with […]