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the ‘zas of may

Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the middle and sent the toppings sliding to the edges […]

the ‘za of the week (feb 10 – feb 16)

Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just another pie filling a ticket in a corporate establishment. This past Wednesday, Mare & I baked a homemade pizza topped with […]

the ‘za of the week (jan 27 – feb 2)

With the frequency of ‘Za of the Week posts versus posts about anything else, this blog ought to be renamed Modern Pizza Box. This week’s pie was topped with: pepperoni, red onions and pineapple. The dough stretched so well this time around, and extra sauce was used again. We were going for an interesting topping […]