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the sadwich

Before I go to bed for the night during the workweek, I prepare my lunch for the next day. Two pieces of bread go into the toaster. After they finish toasting, I let them sit and cool off to room temperature. Then I add a slice of cheese (currently jalapeƱo jack) and four slices of […]

the days you never want to end

Saturday and Sunday have come and gone. I always dread when these days end, because the weekend is too short compared to the work week ahead. This weekend was enjoyable for a change. It usually goes by before I really get a chance to grasp it, but I think I had some good use of […]