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the homemade luther burgers

Homemade Luther Burgers Recipe makes 4 servings. 1½ pounds of Ground Chuck 4 slices of Bacon 4 slices of Medium Cheddar Cheese 4 Glazed Donuts Kosher salt, fresh ground Black Pepper, HBDlux Friday’s Oven Method (more convenient than grilling) Preheat oven to 350°F. Form ground chuck into 4 patties. Season to taste. Place patties on […]

the naan pizza

Late last month, Mare picked up some naan (pronounced ‘non’, not na-an) from Whole Foods, and we made some tasty pizzas with it. These are naan pizzas topped with pineapple and red onion before they go in the oven. We made them just like we make our homemade pies with fresh dough, but no stretching […]

the ‘zas of may

Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the middle and sent the toppings sliding to the edges […]

the ‘za of the week (apr 13 – apr 19) + pizza recipe

This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this pizza, but I’ll go into a step-by-step process on making this pizza to beef up this post and because I have to constantly remind […]

the ‘za of the week (apr 6 – apr 12)

We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in these posts, I’m going to be fusing the before and after photos into one image. This will also allow […]

the ‘za of the week (mar 23 – mar 29)

I think we’ve made tonight’s ‘Za of the Week before. This one had pepperoni, pineapple, and red onion on top of sun-dried tomato pesto with mozzarella cheese. The combination makes a pie packed with bold flavor. I’m trying to utilize more of the photo space when taking the before and after pics. This after photo […]

the ‘za of the week (mar 16 – mar 22)

This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple. We also used bulk mozzarella that was shredded a little thicker than the usual mozzarella we used. The cheese melted more evenly with less spots and smoother than […]