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the morning gutbomb AKA the breakfast luther

On March 13th after a Sunday morning stroll around Lady Bird Lake, M&I decided to make a quick stop to the donut shop. An idea popped into our heads to take our glazed donuts and fill them up with everyday breakfast items to create the Breakfast Luther. Scrambled eggs, thick-cut bacon, and mozzarella cheese stack […]

the naan pizza

Late last month, Mare picked up some naan (pronounced ‘non’, not na-an) from Whole Foods, and we made some tasty pizzas with it. These are naan pizzas topped with pineapple and red onion before they go in the oven. We made them just like we make our homemade pies with fresh dough, but no stretching […]

the ‘zas of may

Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the middle and sent the toppings sliding to the edges […]

the ‘za of the week (apr 13 – apr 19) + pizza recipe

This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this pizza, but I’ll go into a step-by-step process on making this pizza to beef up this post and because I have to constantly remind […]

the ‘za of the week (apr 6 – apr 12)

We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in these posts, I’m going to be fusing the before and after photos into one image. This will also allow […]

the ‘za of the week (mar 16 – mar 22)

This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple. We also used bulk mozzarella that was shredded a little thicker than the usual mozzarella we used. The cheese melted more evenly with less spots and smoother than […]

the ‘za of the week (mar 9 – mar 15)

The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that day so I returned to […]