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the respect for durable machines

The last day of July has quickly arrived which marks the last day that I have to squeeze a post in to keep up with my minimum of one personal post per month update that I’ve been managing for a few months now. I don’t have much to update you with here, so I’ll hopefully […]

the march of the tortas

Unwrapping the foil to reveal a carefully sliced roll filled with bliss continues to be part of our Saturday morning routine. The tortas from Taqueria Montenegro remain the best tortas on this side of the universe. The magical combination of marinated fajita beef, sliced onions, lettuce, guacamole, the trademark green sauce, and a twist of […]

the big two five slash quarter century

HAPPY BIRTHDAY, NEIL! Yesterday night, Neil had a fun get-together at his place. The grilled burgers with sautéed onions were delicious. The drinks were good, and the company was great. Today is his birthday, and Mom is cooking a big dinner to look forward to enjoying tonight with loved ones. Weekends are way too short. […]