the respect for durable machines

The last day of July has quickly arrived which marks the last day that I have to squeeze a post in to keep up with my minimum of one personal post per month update that I’ve been managing for a few months now. I don’t have much to update you with here, so I’ll hopefully keep it short this time.

Texas heat has been in the 100+ range for many days straight. We are going to San Antonio today to go to Sea World. I had a delicious barbacoa torta with onions and cilantro added on Saturday morning. I also took a nap that lasted much longer than I wanted.

I have finally caught up on Masterchef. Other TV shows with new episodes that I’m currently keeping up with are: Breaking Bad, Louie, Weeds, Entourage, Ugly Americans, and Hell’s Kitchen.

This month has been pretty redundant. I continue to work 40 hours 5 days a week like many Americans earning their living do. The weekends go by way too fast, but I am still very grateful that I get a two-day moment between the five daily doses of monotony that I consider a job. After each workday, I like to stay indoors like many Texans until the weather cools off a bit.

I have to get some rest now since I have to get up early for our day trip to San Antonio to visit Sea World. I’ve never been, and I hope we have a good time. I know it’s late, but I’m still up since I had that long nap. Until later on in August… Peace out.

the march of the tortas

Unwrapping the foil to reveal a carefully sliced roll filled with bliss continues to be part of our Saturday morning routine. The tortas from Taqueria Montenegro remain the best tortas on this side of the universe.

The magical combination of marinated fajita beef, sliced onions, lettuce, guacamole, the trademark green sauce, and a twist of fresh lime juice inside a lightly-toasted sandwich roll will turn any average Saturday morning into an itis-filled average Saturday m0rning. If you are seeing one of these sandwiches sent from heaven for the first time, then you have discovered one of Austin’s best kept secrets.

the big two five slash quarter century

HAPPY BIRTHDAY, NEIL!

Yesterday night, Neil had a fun get-together at his place. The grilled burgers with sautéed onions were delicious. The drinks were good, and the company was great.

Today is his birthday, and Mom is cooking a big dinner to look forward to enjoying tonight with loved ones. Weekends are way too short. Fortunately, the holidays are around the corner and quality time will be able to be spent with family.