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the sadwich

Before I go to bed for the night during the workweek, I prepare my lunch for the next day. Two pieces of bread go into the toaster. After they finish toasting, I let them sit and cool off to room temperature. Then I add a slice of cheese (currently jalapeƱo jack) and four slices of […]

the quick recap of the past two weeks

The last update here was a couple weeks ago right before I moved to a new apartment. Time has flown as usual. March has arrived. The cold is leaving, and the Spring transition is in progress. On February 19th, Mary and I officially moved into our new apartment. Moving was physically taxing, but we managed […]