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the naan pizza

Late last month, Mare picked up some naan (pronounced ‘non’, not na-an) from Whole Foods, and we made some tasty pizzas with it. These are naan pizzas topped with pineapple and red onion before they go in the oven. We made them just like we make our homemade pies with fresh dough, but no stretching […]

the ‘za of the week (apr 13 – apr 19) + pizza recipe

This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this pizza, but I’ll go into a step-by-step process on making this pizza to beef up this post and because I have to constantly remind […]

the ‘za of the week (mar 23 – mar 29)

I think we’ve made tonight’s ‘Za of the Week before. This one had pepperoni, pineapple, and red onion on top of sun-dried tomato pesto with mozzarella cheese. The combination makes a pie packed with bold flavor. I’m trying to utilize more of the photo space when taking the before and after pics. This after photo […]

the ‘za of the week (mar 9 – mar 15)

The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that day so I returned to […]

the ‘za of the week (feb 10 – feb 16)

Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just another pie filling a ticket in a corporate establishment. This past Wednesday, Mare & I baked a homemade pizza topped with […]

the ‘za of the week (jan 27 – feb 2)

With the frequency of ‘Za of the Week posts versus posts about anything else, this blog ought to be renamed Modern Pizza Box. This week’s pie was topped with: pepperoni, red onions and pineapple. The dough stretched so well this time around, and extra sauce was used again. We were going for an interesting topping […]