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the ice cream melts

In order to keep the promise to myself to update this collection of writing at least once a month, here is June 2011’s installment of what’s going on in my life. June has flown by fast like the previous five months of this year so far, and I key this in during the last few […]

the sooner than later

I’m just trying to squeeze this quick post before midnight creeps up. The clock just hit 10:56pm and I’m just going to hit a few more keys or until 11pm at the latest. We’re currently watching Zapped! right now. Prior to the movie, we ran errands for about five hours stopping at a few places. […]

the costco margherita pizza

Why has ‘Za of the Week been on hiatus? Because Costco has tasty take&bake pizzas and their concession pizza rocks. Kinda but not really. We just haven’t been making homemade pizza lately, but Mare and I have been eying some of their pies that you take home and bake for a while now and actually […]

the naan pizza

Late last month, Mare picked up some naan (pronounced ‘non’, not na-an) from Whole Foods, and we made some tasty pizzas with it. These are naan pizzas topped with pineapple and red onion before they go in the oven. We made them just like we make our homemade pies with fresh dough, but no stretching […]

the ‘zas of may

Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the middle and sent the toppings sliding to the edges […]

the ‘za of the week (apr 13 – apr 19) + pizza recipe

This week’s ‘za was a Hawaiian-style pie topped with Canadian bacon and pineapple. This simple couple creates a unique flavor that Mare & I both enjoy. Nothing complex went into this pizza, but I’ll go into a step-by-step process on making this pizza to beef up this post and because I have to constantly remind […]

the ‘za of the week (apr 6 – apr 12)

We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in these posts, I’m going to be fusing the before and after photos into one image. This will also allow […]