the saturday morning itis from taqueria montenegro

For the past several months now, Mare&I have a Saturday morning ritual of going to Taqueria Montenegro for the best barbacoa tacos and beef fajita tortas in Austin. The tortas are toasted and filled with marinated beef, cheese, lettuce, and guacamole. The taste and texture is incomparable to anything I’ve ever eaten in my life. If heaven is on a bun, then Montenegro’s torta is a delicious cherub sent from above.

The barbacoa tacos are standard for authentic Mexican cuisine and very mesmerizing. Symptoms of itis from Montenegro’s tasty food cannot be full achieved without consuming their greasy barbacoa in a flour tortilla with their version of pico which is simply diced white onion and chopped cilantro.

The meal isn’t complete without using copious amounts of their signature green (verde) sauce. I’m convinced that it’s just a jalapeño purée, but it completes the mind-blowing flavor of our usual Saturday morning meal from the best taqueria in North Austin.

Taqueria Montenegro is a small taqueria located at 11300 Pollyanna Avenue on the corner of Braker Lane and I-35 connected to a convenient store next to a Money Box. The place has no seating and is busy every time we go. The service is relatively quick depending on how many people are waiting on their order. The staff is friendly, and the quality of the food is very consistent. Their prices are on the inexpensive side, and the menu has many authentic Mexican preparations which include tacos, tortas, and dishes with rice and beans.

They have the best barbacoa in North Austin, the best tortas in the universe, and other dishes you won’t find in a five-mile radius like tripas (which personally I’m not a fan). As long as we live in the North Austin area and our schedules allow, we’ll be stopping by Montenegro every Saturday morning for our usual order of two barbacoa tacos on flour tortillas with pico and two beef fajita tortas, a recipe for the best case of itis ever recorded in the history of man’s existence.

Thanks to GMN to introducing me to the best taqueria in Austin. He used to eat their food all the time when they were just a taco truck in the gas station parking lot where they’re located now. If you’re reading this and know an Austin taqueria that might be as amazing as Montenegro, then please get in touch.

the taco cabana bogos and reasons why this great state pwnz

Tomorrow, Mare and I will be enjoying our half-price taco dinners. That’s what BOGOs essentially are. Taco Cabana sent a promotional flyer a few weeks ago with some irresistible coupons to stimulate the Texan economy.

Last week, we used the BOGO Fajita Cabana Bowl coupon. We went with steak of course. We forgot to ixnay the refried beans, so I ate pinto bean paste for the first time in a very long time. We also ordered some extra tortillas on the side, because they’re the best. When we were done eating, we were stuffed for less than ten bucks.

We used the BOGO Fajita Taco Dinner coupon the week before that. Each plate had two steak tacos, spanish rice, refried beans, and a couple extra tortillas. We substituted the beans for more rice and indulged in two big meals for less than ten bucks.

Taco Cabana is one of the best Mexican chains in Texas. The quality of their food rivals those fancier Mexican and Tex-Mex restaurants where you’ll find yourself spending two to three times more for something similar.

We usually go inside to dine, because we enjoy the authentic-style atmosphere. I’ve heard the wait at the drive-thru can be ridiculous, but I think they’ve improved since they became notorious for having the longest wait of chain restaurants with a drive-thru. It didn’t take too long the last time I recall going through the drive-thru, but it was during the wee hours of the night. I’m sure it wouldn’t be in someone’s best interest on their lunch break.

Returning to good things about Taco Cabana: their salsa bar is awesome. You can choose from five different salsas: rojo, verde, fuego, pico de gallo, and a new pineapple chipotle. The quality has been fresh every time I’ve visited, and it’s help yourself to however much you want. The salsa tastes authentic like the food, so I get down on their salsa when I dine in. This is another perk to dining in versus using the drive-thru.

They also serve breakfast tacos in the morning. Coupled with their homemade-style flour tortillas, these tacos hit the spot after a late night of drinking or satisfying an early bird’s hunger. The barbacoa breakfast taco is delicious and wrecks your stomach in that good way signaling its authenticity.

For you readers who are unfamiliar with barbacoa, it’s seasoned greasy cow cheek. It’s extra juicy, tastes delicious, and does a number on your gut like you’d never imagine but worth the consumption. Their other breakfast tacos are good, too, but I’m devoted to the barbacoa. It’s not the best I’ve had, but Taqueria Almeida is 250 miles away;)

I was just going to write a quick post about their BOGO coupons stimulating people like myself to go out and spend money on eating out, but this post turned into a long rant about why I like Taco Cabana. Well, if you’re not from Texas or haven’t enjoyed food from this Mexican chain restaurant, then you’re missing out. I’m not going to overhype it, but it’s damn good food. Peace out.