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the ‘za of the week (mar 2 – mar 8 )

The ‘Za of the Week from last Wednesday featured: artichoke hearts, ricotta, and portobello mushrooms over a sun dried tomato pesto. I was solely responsible for designing the pizza. We also used an Italian cheese blend with romano, mozzarella, provolone, and asiago instead of the standard 100% pure mozzarella. I had to make sure to […]

the ‘za of the week (feb 10 – feb 16)

Baking a pizza at home is a very relaxing experience. From stretching the dough to sprinkling the shredded cheese and adding the toppings, a homemade pizza is made with love rather than being just another pie filling a ticket in a corporate establishment. This past Wednesday, Mare & I baked a homemade pizza topped with […]

the ‘za of the week (feb 3 – feb 9)

The ‘Za of the Week was topped with: two Italian sausage links, half of a red onion, seven white mushroom caps, and ricotta. Yes, ricotta. This very mild cheese normally used in lasagna makes an excellent pizza topping. I learned this one from a pizzeria I was employed at for years. They used it on […]