the sadwich

Before I go to bed for the night during the workweek, I prepare my lunch for the next day. Two pieces of bread go into the toaster. After they finish toasting, I let them sit and cool off to room temperature. Then I add a slice of cheese (currently jalapeƱo jack) and four slices of smoked turkey to construct my simple every workday sandwich.

Tonight, I was down to a single slice of turkey, the last slice of cheese, and the last pair of bread slices not including the ends. Instead of the standard four slices, tomorrow’s sandwich will only have a single slice of lunchmeat partnered up with the last slices of bread and cheese one last time before I have to make a small trip to the grocery store.

Maybe I should just go with a peanut butter sandwich but the texture isn’t pleasant after refrigeration. Maybe I should treat myself to Taco Bell but the current parking situation prevents me from leaving the office to visit a drive-thru. I am settling with my single slice of meat with a single slice of cheese cozied up between a couple slices of honey wheat toast. I will satisfy my hunger tomorrow with my hopefully first and last sadwich for lunch. Peace out.

the credits move together in a tiny circle

Dear Taco Bell,

Please make the bacon club chalupa a permanent menu item. I am madly in love with it and will order it all the time if you do.

As long as chicken and bacon exist, the bacon club chalupa should as well. The bacon club chalupa is my most favorite menu item, and I do not give you guys as much business as I do when you offer it.

Your loyal customer,
Sig