The month of August passed without an update. I just noticed that today. I was busier than usual that month with work clocking in around 50 hours a week.
August is the month that marks the anniversary of when this website became a part of the world wide web. This site has been online for over six years now.
Work is returning to normal. I have been averaging about 45 hours a week. I hope to be back to the usual 40 by the beginning of next month. The Texas heat is slowly leaving the state, and that makes me real happy. I really enjoy the cooler weather.
Since this post went stale before it started, I’ll end it here. Peace out.
The last day of July has quickly arrived which marks the last day that I have to squeeze a post in to keep up with my minimum of one personal post per month update that I’ve been managing for a few months now. I don’t have much to update you with here, so I’ll hopefully keep it short this time.
Texas heat has been in the 100+ range for many days straight. We are going to San Antonio today to go to Sea World. I had a delicious barbacoa torta with onions and cilantro added on Saturday morning. I also took a nap that lasted much longer than I wanted.
I have finally caught up on Masterchef. Other TV shows with new episodes that I’m currently keeping up with are: Breaking Bad, Louie, Weeds, Entourage, Ugly Americans, and Hell’s Kitchen.
This month has been pretty redundant. I continue to work 40 hours 5 days a week like many Americans earning their living do. The weekends go by way too fast, but I am still very grateful that I get a two-day moment between the five daily doses of monotony that I consider a job. After each workday, I like to stay indoors like many Texans until the weather cools off a bit.
I have to get some rest now since I have to get up early for our day trip to San Antonio to visit Sea World. I’ve never been, and I hope we have a good time. I know it’s late, but I’m still up since I had that long nap. Until later on in August… Peace out.
Day 2 of my marvelous four-day weekend is nearing its end, and two more days of chillaxing are lined up one after the other. Aside from my ritual weekend obligations, I will be unwinding to my heart’s content more than I have been able to this entire year.
Black Friday has come and gone, and I didn’t bother with it because I don’t see the point. Cyber Monday makes more sense, and the mayhem is in much better order since the idea of eager shoppers being killed by human stampedes is impossible. Nonetheless, I don’t have much holiday shopping to do at all, so I’m not too concerned about not being able to find the temporary happiness that money can buy.
Thanksgiving Day was the usual annual ritual: eat ’til I’m about to explode, sneak in a nap somewhere (this time during my third viewing of Scott Pilgrim Vs The World), and enjoy the day off with my family. We dusted off the Wii Fit, and I managed to break my hula hoop record even though I haven’t stepped on the Balance Board in about two years.
2010 has a little more than a month left in it, and some welcome changes will be arriving in next year. For now, I will cherish the chilly central Texas weather that makes ungrateful people miserable like when the summer heat makes me miserable. As long as I’m not uncontrollably shivering, I’m diggin’ the cold. Peace out.
We try to spend some time at Mustang Island State Park on Padre Island in Corpus Christi when we visit. We seem to discover creatures of the beach that we have never seen on previous trips.
This time, we noticed tiny crabs scurrying around that dig holes in the dry sand. They were easy to catch and pick up. They were passive animals once they found themselves in the palm of our hands, so I was able to snap these macro photos of the few crabs that we caught. We immediately let them go once they side-stepped off our hands and fell back onto the warm sand.
Everyone driving on Texas roads must obey a new law went into effect requiring all passengers in a vehicle to buckle up.
This jingle surfaced in April and currently plays across Texan radio airwaves:
<[ Push the French onion green play button! ]>
Texas Department of Transportation Violation Citation
_____________~* SONG LYRICS *~_____________
Put your seatbelt on. Strap yourself in. Buckle up tight when you go for a spin.
No matter where you drive. If it’s near or far, Buckle up all the riders in your car.
‘Cause it’s the law and if you’re in violation, An officer will be right there to give you a citation.
Yes, they’re stepping up enforcement, Sending out more police, ‘Cause Texas wants you in one piece.
Put your seatbelt on. Strap yourself in. Buckle up tight when you go for a spin.
(A new state laws says everyone in a vehicle has to buckle up. That means passengers in the front and back seats can be fined for not wearing a seatbelt. Seatbelts save lives, and they can also save you from an expensive ticket. Click it or ticket. It’s your choice. You pick.)
When you go for a spin.
(Brought to you by the Texas Department of Transportation)
_____________~*MP3 DOWNLOAD *~_____________ (^^,)
For those of you who lack Flash support on your browser (or just want your own copy) can click the MP3 icon to download it to your computer.
We affectionately refer to this magnificent combination of meat, cheese, and donut as a “Luther” after the hilarious episode of The Boondocks where the community becomes hooked on burgers made with a sliced donut used as a bun.
The Morning X recently had the owners of The Trailer at Gibson on as guests to showcase their Trailer Burger, which they claimed was inspired from an episode of Man v. Food.
They’re currently holding the Texas Size Trailer Burger Challenge: “The Texas Size Trailer Burger is 6 1/4-pound Burgers seared to perfection, topped with 12 slices of American/ Swiss Cheese & 6 slices of Crispy Bacon. Sandwiched between a toasted World Famous Texas Size round Rock Donut.” Jeez! That’s one hell of a gut bomb.
I have yet to try the Trailer burger, but I’m sure I’ll be impressed once I do. Just by gazing into the photo’s allure, my mouth waters for this omnipotent fusion of sweet and savory juxtaposed with the right kind of crunch and necessary grease. I’ll write a real review after one of these forces to be reckoned with if I’m not overwhelmed with the itis. Peace out.
For the past several months now, Mare&I have a Saturday morning ritual of going to Taqueria Montenegro for the best barbacoa tacos and beef fajita tortas in Austin. The tortas are toasted and filled with marinated beef, cheese, lettuce, and guacamole. The taste and texture is incomparable to anything I’ve ever eaten in my life. If heaven is on a bun, then Montenegro’s torta is a delicious cherub sent from above.
The barbacoa tacos are standard for authentic Mexican cuisine and very mesmerizing. Symptoms of itis from Montenegro’s tasty food cannot be full achieved without consuming their greasy barbacoa in a flour tortilla with their version of pico which is simply diced white onion and chopped cilantro.
The meal isn’t complete without using copious amounts of their signature green (verde) sauce. I’m convinced that it’s just a jalapeño purée, but it completes the mind-blowing flavor of our usual Saturday morning meal from the best taqueria in North Austin.
Taqueria Montenegro is a small taqueria located at 11300 Pollyanna Avenue on the corner of Braker Lane and I-35 connected to a convenient store next to a Money Box. The place has no seating and is busy every time we go. The service is relatively quick depending on how many people are waiting on their order. The staff is friendly, and the quality of the food is very consistent. Their prices are on the inexpensive side, and the menu has many authentic Mexican preparations which include tacos, tortas, and dishes with rice and beans.
They have the best barbacoa in North Austin, the best tortas in the universe, and other dishes you won’t find in a five-mile radius like tripas (which personally I’m not a fan). As long as we live in the North Austin area and our schedules allow, we’ll be stopping by Montenegro every Saturday morning for our usual order of two barbacoa tacos on flour tortillas with pico and two beef fajita tortas, a recipe for the best case of itis ever recorded in the history of man’s existence.
Thanks to GMN to introducing me to the best taqueria in Austin. He used to eat their food all the time when they were just a taco truck in the gas station parking lot where they’re located now. If you’re reading this and know an Austin taqueria that might be as amazing as Montenegro, then please get in touch.