the respect for durable machines

The last day of July has quickly arrived which marks the last day that I have to squeeze a post in to keep up with my minimum of one personal post per month update that I’ve been managing for a few months now. I don’t have much to update you with here, so I’ll hopefully keep it short this time.

Texas heat has been in the 100+ range for many days straight. We are going to San Antonio today to go to Sea World. I had a delicious barbacoa torta with onions and cilantro added on Saturday morning. I also took a nap that lasted much longer than I wanted.

I have finally caught up on Masterchef. Other TV shows with new episodes that I’m currently keeping up with are: Breaking Bad, Louie, Weeds, Entourage, Ugly Americans, and Hell’s Kitchen.

This month has been pretty redundant. I continue to work 40 hours 5 days a week like many Americans earning their living do. The weekends go by way too fast, but I am still very grateful that I get a two-day moment between the five daily doses of monotony that I consider a job. After each workday, I like to stay indoors like many Texans until the weather cools off a bit.

I have to get some rest now since I have to get up early for our day trip to San Antonio to visit Sea World. I’ve never been, and I hope we have a good time. I know it’s late, but I’m still up since I had that long nap. Until later on in August… Peace out.

the march of the tortas

Unwrapping the foil to reveal a carefully sliced roll filled with bliss continues to be part of our Saturday morning routine. The tortas from Taqueria Montenegro remain the best tortas on this side of the universe.

The magical combination of marinated fajita beef, sliced onions, lettuce, guacamole, the trademark green sauce, and a twist of fresh lime juice inside a lightly-toasted sandwich roll will turn any average Saturday morning into an itis-filled average Saturday m0rning. If you are seeing one of these sandwiches sent from heaven for the first time, then you have discovered one of Austin’s best kept secrets.

the torta lives on

Taqueria Montenegro is a destination that M&I make an effort to visit on Saturday mornings. They make the best torta in the universe hands down. The breakfast tacos, barbacoa, and pastor are also delicious. Their green salsa has right amount of spicy heat and completes the signature flavor of the food. Lazy Saturdays are not the same without a belly filled with the Mexican cuisine brought to this planet by the fine folks of the best taqueria in North Austin.

the saturday morning itis from taqueria montenegro

For the past several months now, Mare&I have a Saturday morning ritual of going to Taqueria Montenegro for the best barbacoa tacos and beef fajita tortas in Austin. The tortas are toasted and filled with marinated beef, cheese, lettuce, and guacamole. The taste and texture is incomparable to anything I’ve ever eaten in my life. If heaven is on a bun, then Montenegro’s torta is a delicious cherub sent from above.

The barbacoa tacos are standard for authentic Mexican cuisine and very mesmerizing. Symptoms of itis from Montenegro’s tasty food cannot be full achieved without consuming their greasy barbacoa in a flour tortilla with their version of pico which is simply diced white onion and chopped cilantro.

The meal isn’t complete without using copious amounts of their signature green (verde) sauce. I’m convinced that it’s just a jalapeño purée, but it completes the mind-blowing flavor of our usual Saturday morning meal from the best taqueria in North Austin.

Taqueria Montenegro is a small taqueria located at 11300 Pollyanna Avenue on the corner of Braker Lane and I-35 connected to a convenient store next to a Money Box. The place has no seating and is busy every time we go. The service is relatively quick depending on how many people are waiting on their order. The staff is friendly, and the quality of the food is very consistent. Their prices are on the inexpensive side, and the menu has many authentic Mexican preparations which include tacos, tortas, and dishes with rice and beans.

They have the best barbacoa in North Austin, the best tortas in the universe, and other dishes you won’t find in a five-mile radius like tripas (which personally I’m not a fan). As long as we live in the North Austin area and our schedules allow, we’ll be stopping by Montenegro every Saturday morning for our usual order of two barbacoa tacos on flour tortillas with pico and two beef fajita tortas, a recipe for the best case of itis ever recorded in the history of man’s existence.

Thanks to GMN to introducing me to the best taqueria in Austin. He used to eat their food all the time when they were just a taco truck in the gas station parking lot where they’re located now. If you’re reading this and know an Austin taqueria that might be as amazing as Montenegro, then please get in touch.